1950s to 1960s - Meet The Fearless Cook Who Secretly Fed — And Funded — The Civil Rights Movement
In December 1955, after Rosa Parks refused to give up her seat on a Montgomery, Ala., bus to a white man, the Rev. Martin Luther King Jr. and other black ministers and community leaders organized a citywide bus boycott in protest. That part is well known.
Less well-known is the story of Georgia Gilmore, the Montgomery cook, midwife and activist whose secret kitchen fed the civil rights movement.
When King and others held meetings of the Montgomery Improvement Association at the Holt Street Baptist Church, Gilmore was there, selling fried chicken sandwiches and other foods to the African-American men and women gathered there who'd pledged not to use the city's buses until they were desegregated. Gilmore poured those profits back into the movement, as John T. Edge recounts in his book The Potlikker Papers: A Food History of the Modern South.
